Odpowiedzi na post #4

Crushing garlic before you chop it releases the oil from it making it taste better.

Not tasting your food. If it taste bad you should not serve it but the only way to know is to taste it. Also if it's subpar you can always improve...

I mean while it does genuinely depend on the dish since crushed garlic (I assume crushed in a garlic press) burns incredibly easily so sometimes...