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🔎 Please read my article, How to Dox Anyone: A Liz Fong-Jones Story. (Xitter), (Substack).
Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak
I've seen some recipes use a form of red fermented beancurd in their char siu marinade. That being said, even that doesnt even come REMOTELY close...