”Why doesn't @Null just ban me? I wouldn't be able to come back, and therefore, you have no content, and the thread would die.”
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Odpowiedzi na post #6 652
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Fried is good. My dad used to make something like this a few times a week for breakfast. The egg cut down on the salty taste.
I've always eaten it fried, slap some mayo and cheese on it and that alone can make it for a pretty solid sandwich. You can add other stuff but...
You just slice it up and fry it. It tastes like salty bologna with a crispy outer shell when you cook it. It's by no means high dining, but for...
Chief stims with singing toy too OP.
Fry it and eat it with some mustard and saurkraut on sourdough. Thats how my parents made it anyway.
That Bacon flavored Spam is great cut into 1/4 slices and fried in a little butter and salt+pepper. tastes great on a biscuit, bread or even by...
Any way you would use ham basically.
I tend to cube it up, fry it and add to noodle or rice dishes. Helps balance out the saltiness of the Spam...