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Tiresome

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

Personally, I'd eat young goat even in a Bourguignon. The only real gamey flavor I've ever noticed has been in the fat. Other than that, just like...
Agamemnon Busmalis

Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak

It is, the local restaurant also has a biryani with goat that I really like. A good mulligatawny is a nice side but it's Anglo-Indian and not...
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