Odpowiedzi na post #37
-
🔎 Please read my article, How to Dox Anyone: A Liz Fong-Jones Story. (Xitter), (Substack).
A chef changed the name of his restaurant from his nonbinary child's deadname to their current name — and business is booming
Plating is shit. White on white is a big no no, the risotto looks mushy too. The "puree" is way too watery/grainy, the vegies look dead. I can see...