Odpowiedzi na post #384

Maybe I'm used to having sliced jicama in soups, or strips of bamboo shoots in my thai curries. But having a little bit of crunch in a soup isn't...

Disgusting and crunch do not belong in the same sentence. Crucnh with zero calories is a God send.

If you ever get a chance to try fresh water chestnuts they are incredible. They are really good in Chinese red braised pork. The tinned ones suck...