Odpowiedzi na post #13 144

Add some of the water to the sauce, that way it doesn’t all go to waste

This is generally brought up in the context of fancy bougie shit, but I imagine it could actually be useful in a possible SHTF situation lol...

Ackshually, you can make good pasta with no wasted water. You only need to add the amount of water the pasta will absorb. At least smaller...