💼 Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Adamska]

Looking at Jack's videos again, I suspect he might be trying to view bot given his proper episodes are on average doing twice as well as stuff not even a month ago. He's on average sitting at 5k views now, which is horseshit and you guys know it.

 

[bbfx]

This monstrosity should be illegal
https://youtube.com/watch?v=3SL7_Gg8_fA
Edit: his total inability to evenly season things never gets less infuriating

I loved that his reasoning about "why I chose these ingredients for the stuffing" was "what do I like?". Like, not because they go well together or because they add something to the recipe, but just "lmao idk I like it".
He has such a poor understanding of food.

Also, maybe I take cheese a little too serious, but how can you say that you can substitute blue cheese with Parmesan or cheddar? Those are such different cheeses with very different qualities. What the fuck Jack.

 

[captkrisma]

Jack takes concepts that would work for other types of meat and completely bungles the recipe. This would have worked pretty well with a pork tenderlion, but Jack just HAS to have brisket.

 

[Phil Ken Sebben]

6:17

“Something I never done still, I’m somehow gonna try to butterfly this with my bad hand so, if I lose a finger I lose a finger.”

Jack, seeing how purple those fingers are, specifically the index finger, I THINK YOU’LL BE LOSING ONE ANYWAY.

Seriously, seeing his edema ridden fingers was way more disgusting for me than seeing the pool of blood the meat left on his cutting board.

I am amazed.

What happened to that glove thing that he was using to straighten out his fingers and that glove that gave his fingers electric shocks to help them "relearn" to be straight?

Don't tell me, he waited too long like the idiot he is and the damage done to his body is now permanent. Good job Mushbrain! You could have had some use back in your arm but because you were a lazy fuck you wasted your chance.

This monstrosity should be illegal
https://youtube.com/watch?v=3SL7_Gg8_fA
Edit: his total inability to evenly season things never gets less infuriating

While I'll be the first to admit a brisket sandwich with some kind of relish made with roasted jalapenos and onions and a bit of blue cheese and bacon crumbles might work. But not when it's been stuffed into it like he did. That's just vile. And anybody else notice he uses another seasoning blend that's NOT his own? You would think that somebody trying to sell the "best" seasoning blend ever would be pushing that on his show and only using it to season his food because, you know, it's the best?

But no, he never uses it. Which just goes to show that he knows it's shit. And honestly I think it's just salt, pepper and garlic powder. Three things that would have worked well for a plain old brisket. Funny how that works.

 

[Kermit Jizz]

Looking at Jack's videos again, I suspect he might be trying to view bot given his proper episodes are on average doing twice as well as stuff not even a month ago. He's on average sitting at 5k views now, which is horseshit and you guys know it.

Alternate theory: The post mergers that stayed are monitoring this thread.

Although I wouldn't put it past Jack to view bot.

 

[bbfx]

What happened to that glove thing that he was using to straighten out his fingers and that glove that gave his fingers electric shocks to help them "relearn" to be straight?
Don't tell me, he waited too long like the idiot he is and the damage done to his body is now permanent.

I want to preface this with saying that it's not my field of expertise and that it's hard to judge things from videos and facebook posts, but.
I've seen a lot of patients use those gloves while still at the hospital doing the most intensive part of rehabilitation after a stroke (first few weeks) while going to physical therapy for several hours a day, 5 days a week.

Timing in the recovery after the stroke is extremely important, and acting pretty much as soon as the patient stabilizes is key. Rehabilitation obviously can't make your dead brain cells come back to life, but it can improve your outcomes by an insane margin.
I don't think he's done much to save his hand, and in general I don't really think Jack could keep up with an intensive rehabilitation regime since he has zero patience or consistency. I've heard him talk about reaching online companies for the glove, but never about actually getting in touch with a physical therapist that specializes in this shit to guide him during recovery.

 

[Joycondrift]

The resting in a cooler with towels is a thing.

Typically you want to do it longer than an hour..but at least it's rested.

When I smoke beef I typically wrap in towels and just rest it on the counter for a couple hours (cook/prep whatever sides).

Just weird that of how to properly smoke meat..that was the one thing he took away.

And I also want to point out.. he cooked the point. That part of the brisket should be jiggly and gelatinous after a proper cook. He cooked a point and it sliced and bit like an undercooked flat.

 

[buttvomit]

The resting in a cooler with towels is a thing.

Typically you want to do it longer than an hour..but at least it's rested.

When I smoke beef I typically wrap in towels and just rest it on the counter for a couple hours (cook/prep whatever sides).

Just weird that of how to properly smoke meat..that was the one thing he took away.

And I also want to point out.. he cooked the point. That part of the brisket should be jiggly and gelatinous after a proper cook. He cooked a point and it sliced and bit like an undercooked flat.

there is also a point in the video he touches the raw brisket with his bare hand then uses the shaker seasoning rubs it in and grabs the other bottle contaminating both, oh and his gross ring was still on.

the resting in towels shit maybe a thing when youre away from your house cooking outside at a campgroud or w/e but seems completely unnecessary if you have access to your actual kitchen. you might be on the same level as jack if youre wrapping your meat in beach towels.............

 

[rubytintedchix]

July 30th was the first day Gourd N. Ramsey appeared at cursory glance going back through Jack’s videos.

Gourd N is not in this video, which we can reasonably assume Jack filmed earlier this week based on his Facebook posts.

So he let that fucking thing dry rot on his counter top for a month (?) before presumably throwing it out. I highly doubt he ate it. I bet his kitchen was full of fruit flies.

Edited for clarity

 

[Joycondrift]

Idk what to tell you, it's definitely a thing. It let's the meat rest longer without it cooling too quickly, and prevents the soaked butcher paper from making a mess on the counter.

For all the travesties that come out of the scalfani kitchen..even a broken clock is right twice a day.

 

[Mundane Ralph]

Idk what to tell you, it's definitely a thing. It let's the meat rest longer without it cooling too quickly, and prevents the soaked butcher paper from making a mess on the counter.

For all the travesties that come out of the scalfani kitchen..even a broken clock is right twice a day.

I always wrap my briskets in towels and throw them in a cooler for at least 3 hours

 

[buttvomit]

I always wrap my briskets in towels and throw them in a cooler for at least 3 hours

you guys are just as bad as jack, just because you read it on the internet that some people wrap meat in a beach towel doesnt mean you have to do it. Kinda like the cigar dudes thinking mold on them was "plume" and made them better because a bunch of forums told them so.

 

[EnemyStand]

you guys are just as bad as jack, just because you read it on the internet that some people wrap meat in a beach towel doesnt mean you have to do it. Kinda like the cigar dudes thinking mold on them was "plume" and made them better because a bunch of forums told them so.

Sometimes the Internet gets it right, my dude. It's easier to toss a beach towel in the washer than it is to clean out brisket juice from a cooler. No clue where the cigar thing came from, that sounds fucktarded,

 

[buttvomit]

Sometimes the Internet gets it right, my dude. It's easier to toss a beach towel in the washer than it is to clean out brisket juice from a cooler. No clue where the cigar thing came from, that sounds fucktarded,

you dont have to wrap it in a fucking towel and have laundry to do because of a brisket thats retarded. can just keep it wrapped in foil and on the counter or in the oven if youre worried about how fast it cools down. fucking idiotic, the only reason this towels shit is even a thing is because some faggot at a bbq contest did it.

 

[Joycondrift]

you dont have to wrap it in a fucking towel and have laundry to do because of a brisket thats retarded. can just keep it wrapped in foil and on the counter or in the oven if youre worried about how fast it cools down. fucking idiotic, the only reason this towels shit is even a thing is because some faggot at a bbq contest did it.

You good? Is everything ok at home?

 

[densedance]

Can't wait to see in 1 year or so how he is using leftovers of that Brisket for another Chilli video

 

[Fatty2988]

I always wrap my briskets in towels and throw them in a cooler for at least 3 hours

Zero chance fatty is waiting 3 minutes let alone 3 hour to eat.

 

[Hapyro720]

I swear jack is afraid to rub his meat or something! He can never properly season anything and it so triggering!

 

[AnOminous]

Junior's become one of those people who think fishing pics will make people think he's macho...and nope.

He shore has a purty mouth. Dat boi sure has some dick suckin lips on him.

 

[the khat quaffer]

Junior's become one of those people who think fishing pics will make people think he's macho...and nope.

"Of course I cum fast, I got fish to catch!"