Phalanges Mycologist
kiwifarms.net
- Dołączono
- 11 Wrz 2021
A 3lb slab of old style dry cure bacon, I love this stuff as long as it's kept dry it will last indefinitely.
Also got myself a air dryer for herbs, it's like a low power food dehydrator with better air flow I'm planning on drying more of my own herbs this year and I've over panted and don't want to have herbs drying all over the place so this is a nice happy shortcut i'm going to see how much of a flavour change there is from the slow air dry to the faster one, I suspect the faster ones will taste stronger just because of the speed.
I've also ordered a fuck load of jars with seals to store them in, but they wont be here till next week, hard to find jars with rubber seals at the moment in smaller sizes, if it came down to it I'd just order jam jars an wax seal them but it stood out as something a bit weird to go low stock on in a particular size range.
Also got myself a air dryer for herbs, it's like a low power food dehydrator with better air flow I'm planning on drying more of my own herbs this year and I've over panted and don't want to have herbs drying all over the place so this is a nice happy shortcut i'm going to see how much of a flavour change there is from the slow air dry to the faster one, I suspect the faster ones will taste stronger just because of the speed.
I've also ordered a fuck load of jars with seals to store them in, but they wont be here till next week, hard to find jars with rubber seals at the moment in smaller sizes, if it came down to it I'd just order jam jars an wax seal them but it stood out as something a bit weird to go low stock on in a particular size range.
