Business Beyond Meat revenue plunges amid fall in demand for plant-based alternatives - WE WILL NOT EAT THE FAKE MEAT

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Beyond Meat said its revenue has plunged by nearly a third as demand for its plant-based burgers, sausages and other products fell despite price cuts. The vegan food company said its revenue dropped nearly 31% in the three months up to the end of June compared to the previous year. Shares in the firm fell 10% on Monday. Amid the cost of living crisis consumers are likely opting for lower-priced animal protein over alternatives such as plant-based products. Ambiguity around the benefits of plant-based alternatives is also impacting growth, CEO Ethan Brown said in a call to investors. ,"This change in perception is not without encouragement from interest groups who have succeeded in seeding doubt and fear around the ingredients and process used to create our and other plant-based meats," he added. The company is struggling to appeal to new customers because of perceptions its products are unhealthy and overly processed, he said. But it has launched an ad campaign to better explain its "clear and simple" manufacturing process and highlight the products' health credentials, he added. "We're going to be much more aggressive in our marketing," Mr Brown said. "It is an education issue. The facts are there. The health benefits of our products are very strong." He said the company has reached out to some competitors to discuss working together on ads to help change perceptions about plant-based food.

Company 'testing' price cuts
The company forecast its 2023 revenue to be between $360m and $380m (£283m-£299m), compared with prior expectations of as much as $415m (£326m). Beyond Meat has been "testing" price cuts to attract customers by offering its core products at a price point at or below their animal protein equivalent. In Europe and the UK Beyond Meat makes plant-based burgers and nuggets in partnership with McDonald's, but those products are not available in the US. Mr Brown said he expected US fast food restaurants to add plant-based options in the near future. In October last year Beyond Meat said it would cut jobs to save around $39m (31m) in costs.
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A little whitepill.
 
You could even say...
world's saddest sausages.png
their revenue is deflating.
 
Ostatnio edytowane:
Mr Brown said he expected US fast food restaurants to add plant-based options in the near future.

Some places like Burger King already tried this and other than people checking it out for the first time, they just don't sell. Do they really think it's going to go any differently? Plant-based meat is a curiosity at best, a dystopian nightmare at worst and I'm glad it's not catching on.
 
Some places like Burger King already tried this and other than people checking it out for the first time, they just don't sell. Do they really think it's going to go any differently? Plant-based meat is a curiosity at best, a dystopian nightmare at worst and I'm glad it's not catching on.
I'm glad most of those restaurants switched back once they saw their numbers plunge. Had Carl's Jr last night, tasted just right. Fuck this lab grown abomination. We aren't on a space ship on a 500 year journey to a distant system. As long as we have cows, I want my Patties to be made with beef from genuine bovines, and to drink real milk, none of this nut milk shit
 
Great to hear. if this stuff was only for people who choose not to eat meat that would be one thing.. but this toxic waste is meant for trying to force society to stop eating meat by any other name/means.
 
Ostatnio edytowane:
If I wanted to eat something that looks and feels like an eraser, I'd just eat erasers.
 
Beyond Meat burgers has a nasty-ass smell when it's cooking (as it's not allowed to be grilled on the same flat-top as the regular burgers), and it permeates everything for hours. Fuck that shit, and fuck the people who request them. They all need to be bullied.
 
This change in perception is not without encouragement from interest groups who have succeeded in seeding doubt and fear around the ingredients and process used to create our and other plant-based meats
The meat industry is totally spreading FUD about fake-meat; it's definitely not the other way around.
 
I know several people who've tried it as a curiosity. None partially liked it and went back to normal cheaper, and better for you food.
Who knew that omnivores need to eat an omnivorous diet and not soyglop.
 
Some places like Burger King already tried this and other than people checking it out for the first time, they just don't sell. Do they really think it's going to go any differently? Plant-based meat is a curiosity at best, a dystopian nightmare at worst and I'm glad it's not catching on.
I was going to give one of those BK burgers a shot just on a lark until I saw how much more expensive it was than a regular Whopper.

They can fuck right the hell off with that shit. I'm not paying a premium for faux meat.
 
If you just eat actual vegetables, instead of vegetables ground up in a slop full of preservatives, its actually cheaper than meat.
Notice how they're trying to spin it as a cost/benefit sacrifice? They want it to read like these people are losing access to the premium product and settling for "lower cost" "animal protein". They can't even say "real meat". It's "animal protein". Using the more technical term to prompt the reader to think of it like undifferentiated slime, which people only choose because they can't afford the superior plant-based alternative.
 
Fake meat is just kind of gross. I would rather just eat an actual vegetable dish, or a real burger, rather than the troon abomination of trying to make plants taste like meat.
 
Ever since the 90s, every few years they try to hype a vegetarian/vegan alternative and it never sells. This go around seems more egregious because the backers of vegetarian/vegan meat alternatives came from the same arrogant yet ignorant Silicon Valley venture capitalists. Who knew that marketing Beyond Meat is different than marketing Uber and Google?

Not to worry, to meet carbon emissions targets, the cost of beef will get cost prohibitive and Beyond Meat v2 will be cheaper then. People still won’t buy it.
 
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